Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

Wheat is one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. Wheat genetics is more complicated than that of most other domesticated species. Chloroplasts are the best known organelle in plant cell. They participate essential metabolic and biosynthetic functions of comprehensive significance, including photosynthesis. They are strongly reliant on proteins that are nuclear encoded, translational in the cytoplasm, and imported into the chloroplast. Chloroplast enclosed thylakoid membrane system that carries the photosynthetic electron transport chain converting light energy into chemical energy. High-throughput proteomics using hybrid mass spectrometry has a high potential value to predict metabolic pathway incidence and to define dogmatic levels of gene expression on a large scale. Leaves are the final site of salinity perception through the roots. Increased climate variability is affecting crop yield and quality. Ameliorating this predicament will require an investigation of how plants respond to stresses such as a reduced supply of water.